{"id":20946,"date":"2026-04-14T23:39:31","date_gmt":"2026-04-14T20:39:31","guid":{"rendered":"https:\/\/hcbsltd.com\/careers\/?post_type=jobs&p=20946"},"modified":"2026-04-14T23:42:03","modified_gmt":"2026-04-14T20:42:03","slug":"head-chef","status":"publish","type":"jobs","link":"https:\/\/hcbsltd.com\/careers\/jobs\/hospitality\/head-chef\/","title":{"rendered":"Head Chef"},"content":{"rendered":"\n

Human Capital Business Solutions Ltd is a Boutique HR Advisory Firm that specializes in strategic HR Consulting, Talent Acquisition & Development, Risk Management and Business Process Outsourced Services with our Headquarters based in Uganda and Country Office in Tanzania.<\/p>\n\n\n\n

On behalf of Akampamani Sanctuary<\/strong>, we are looking for a competent and experienced Head Chef<\/strong><\/p>\n\n\n\n

Duty Station<\/strong>: Bukooma, Luuka District<\/p>\n\n\n\n

Start of work:<\/strong> 1st<\/sup> June 2026<\/p>\n\n\n\n

About Akampamani Sanctuary<\/strong><\/p>\n\n\n\n

Akampamani Sanctuary is a peaceful, culturally grounded hospitality destination designed as a place to slow down, rest, and reconnect. Set in the heart of Busoga, it offers guests a quiet base from which to explore the region\u2019s cultural richness, villages, landscapes, and heritage sites all within one hour.<\/p>\n\n\n\n

The sanctuary is intentionally small and human-scaled, with a limited number of cottages that ensure privacy, stillness, and personal hosting. Guests are welcomed as respectful visitors, engaging in meaningful cultural experiences guided by local communities.<\/p>\n\n\n\n

Food at Akampamani is an extension of this philosophy – simple, fresh, local, and thoughtfully prepared.<\/p>\n\n\n\n

Job Summary<\/strong>: This position is responsible for leading and orchestrating all aspects of the culinary experience, ensuring exceptional quality, consistency, and guest satisfaction as per defined Company standards. This includes Menu Development, Food Quality & Consistency, Kitchen Operations, Inventory Management, Food Safety & Hygiene, as well as People Management.<\/p>\n\n\n\n

The Head Chef is responsible for designing and delivering a food experience that reflects the sanctuary\u2019s values: Calm, Authentic, Nourishing, Rooted in local culture<\/p>\n\n\n\n

This is not a high-volume kitchen role. It is a thoughtful, hands-on position focused on quality, simplicity, and consistency.<\/p>\n\n\n\n

Main Duties and Responsibilities<\/strong><\/p>\n\n\n\n

Menu Design & Food Philosophy<\/strong><\/p>\n\n\n\n

    \n
  1. Develop a simple, seasonal menu rooted in local ingredients<\/li>\n\n\n\n
  2. Incorporate Busoga and Ugandan dishes in a refined but authentic way<\/li>\n\n\n\n
  3. Ensure meals are:<\/li>\n\n\n\n
  4. Freshly prepared<\/li>\n\n\n\n
  5. Balanced and nourishing<\/li>\n\n\n\n
  6. Appropriate to a peaceful environment (not heavy, greasy, or overly complex)

    Kitchen Operations<\/strong><\/li>\n\n\n\n
  7. Oversee all kitchen activities, including:
    1. Food preparation<\/li><\/ol>
      1. Hygiene and cleanliness<\/li><\/ol>\n
          \n
        1. Storage and stock management<\/li>\n<\/ol>\n<\/li>\n\n\n\n
        2. Maintain high standards of food safety and sanitation<\/li>\n\n\n\n
        3. Ensure efficient use of ingredients and minimal waste<\/li>\n<\/ol>\n\n\n\n

          Guest Dining Experience<\/strong><\/p>\n\n\n\n

            \n
          1. Coordinate meal timing with guest schedules and experiences<\/li>\n\n\n\n
          2. Offer a personalized, calm dining experience<\/li>\n\n\n\n
          3. Engage with guests when appropriate (without being intrusive)<\/li>\n\n\n\n
          4. Accommodate dietary requirements
            Procurement & Local Sourcing<\/strong><\/li>\n\n\n\n
          5. Source ingredients locally where possible:
            1. Farmers<\/li><\/ol>
              1. Markets<\/li><\/ol>\n
                  \n
                1. Community suppliers<\/li>\n<\/ol>\n<\/li>\n\n\n\n
                2. Build relationships with local producers<\/li>\n\n\n\n
                3. Maintain consistent quality and supply<\/li>\n<\/ol>\n\n\n\n

                  Team Support & Training<\/strong><\/p>\n\n\n\n

                    \n
                  1. Train and supervise kitchen assistants (if\/when recruited)<\/li>\n\n\n\n
                  2. Maintain a clean, respectful, and organized kitchen culture<\/li>\n\n\n\n
                  3. Support cross-training with housekeeping where appropriate

                    Pre-Opening Responsibilities (July 2026)<\/strong><\/li>\n\n\n\n
                  4. Set up kitchen systems and workflows<\/li>\n\n\n\n
                  5. Procure equipment and supplies<\/li>\n\n\n\n
                  6. Test menu and refine recipes<\/li>\n\n\n\n
                  7. Support soft launch readiness<\/li>\n<\/ol>\n\n\n\n

                    Qualifications, Experience, and Skills<\/strong><\/p>\n\n\n\n